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We believe that casual dining does not have to mean average food. At Amici, our kitchen is staffed by chefs who are masters of the culinary arts.
Led by Chef Bruce McMillian, recognized as one of Houston's Best Chefs by H Texas Magazine, the kitchen prepares the world-class Italian cuisine that Texans crave.
Our kitchen uses the finest, freshest ingredients both from local farmers and flown direct from Italy.
Our chefs prepare daily specials, creating new and unique dishes from the best ingredients that are available on that day.
Our lunch menu includes the Sugar Land Dash, a specially selected three-course meal that is sure to delight both your palate and your pocket book.
During a recent dinner at Amici, I had welcome flashes of the original Grotto, long a favorite of mine before it was sold to the Landry Group. The simple, interesting pasta list drew me in, and I loved the night's special of tufoli -- a thinner, broader version of canneloni tubes--that were gratineed in a wide shallow casserole with a stuffing of minced veal and shortribs. Add some refined tomato sauce and numerous hillocks of rich sheep's milk ricotta, and the effect was that of a free-form lasagna that was sublimely light on its feet. It was the perfect dish for a chilly winter night.